Great coffee.
Deep roots.
Living purpose.
The heart of Colombia's coffee story — and ours
Coffee arrived in Colombia in the 18th century and became part of the country's cultural and economic backbone. Through generations of cafetero families, coffee grew into a shared identity rooted in dignity, collaboration, and resilience.
Micos carries that story forward as the retail and wholesale expression of Finca Los Micos. We preserve the craft and care that make Colombian coffee special while building a fair, transparent model that honors those who grow it.
A living cultural landscape
Finca Los Micos. In the mountains of the Eje Cafetero, our farm is much more than land: it is a place full of life. Here we grow coffee in harmony with nature, caring for the soil, the water, and the biodiversity that surrounds us. Our name comes from the history of these lands, and today it represents our commitment to preserve them, protect their biodiversity, and leave a living landscape for the generations to come.
Our farm is located in Santa Rosa de Cabal, Risaralda, within Colombia's UNESCO-recognized Coffee Cultural Landscape. For nearly a century, this land has grown coffee in the heart of the region — rooted in place, tradition, and responsible care.
Located along the old railway line that once carried Colombian coffee to the world, our coffee was always destined to travel beyond these mountains.
Today, Micos honors that legacy through careful cultivation, regenerative practices, and a deep respect for the land.
1,600m
Peak altitude
100%
Traceable
8
Varieties
Our Team
Behind every bean is someone's pride. Each tree is tended and each cherry picked by the growers and workers who call this land home — generation after generation.
Our Commitment
We invest in people, soil, and our communities. Sustainable decisions, fair wages, honest partnerships, and respect for nature guide every step.
Conservation in Action
Through our work and partnerships we help protect Colombia's primates, restore forests, and safeguard the natural resources these ecosystems depend on.
Our conservation partnershipCulture. Coffee. Community.
It isn't just our coffee, it's our identity. Every bag carries the name forward, and with it a reminder of what this land is and what we owe it.
Castillo
Classic & ReliableBright & balanced — fruit to chocolate
Bright citrus and red-fruit sweetness up front, a smooth caramel mid-palate, and a lingering chocolate finish. A clean, balanced cup that welcomes any brew method.
Catimore
Balanced & SweetCaramel · Cocoa · Soft citrus
Toasty almond and cocoa aromatics over a round caramel sweetness, with a soft citrus edge and a smooth, medium body. A dependable, comforting cup that shines at any brew method.
Catiope
Fruit-ForwardBerries · Stone Fruit · Chocolate
Ripe berries and stone fruit — plum and peach — wrapped in deep chocolate sweetness with a juicy, vibrant finish. A fruit-forward cup and a rising star of future Micos lots.
Papayo Ombligón
Rare & ExoticFloral & sweet — Gesha-like
Jasmine and orange blossom aromatics, layered tropical fruit and honey sweetness, and a silky, tea-like body. An elegant, florally expressive cup that rivals a Gesha.
See what else is coming
News and Events
Micos Coffee and Fundación Proyecto Primates
We are excited to partner with FPP to support their conservation efforts.
Thank you for visiting us at the Feria
Feria Cafés de Colombia in Bogotá (October 15–18, 2026) was a wonderful week — thank you to everyone who stopped by stand 2015.
See our Feria recapFor cafés and roasters
Micos Coffee partners with roasters, cafés, and hospitality groups seeking producer-owned Colombian coffee with full traceability and specialty-quality standards. Seasonal, single-origin lots are released in alignment with harvest cycles and quality readiness.
Trade contact
info@micoscoffee.com
Wholesale
Lots and samples for cafés and roasters
Origin
Finca Los Micos · Santa Rosa de Cabal, Risaralda
Supply model
Producer-owned · direct relationships · seasonal lots