What's Growing
A look at what's happening beyond the harvest — the trials, experiments, and young lots taking shape on our farm, and coffee we're sourcing from neighboring farms. None of it is ready for sale yet; this is where the future of our cup begins.
Upcoming Varieties
Not yet for sale — these varieties are growing and maturing on the farm and will join our lineup as their lots become ready.
Bourbon Rosado
Floral & RosyRose · Peach · Silky sweetness
Delicate rose and hibiscus aromatics over ripe peach and apricot, with a silky body and long, sugared sweetness. A graceful, romantic cup with a pink-cherry finish.
Catuai
Classic & ComfortingCaramel · Cocoa · Gentle nuts
A well-rounded cup with caramel and cocoa sweetness, soft nutty undertones, and a mild citrus brightness over a medium body. Approachable and dependable — a reassuring everyday coffee as the young lots mature.
Geisha
The Crown JewelJasmine · Bergamot · Tropical
Intoxicating jasmine and bergamot florals, bright mango and papaya, and a sparkling citrus acidity over a tea-light body. The most coveted cup on our farm — floral elegance in its purest form.
Tabi
Honeyed & CleanHoney · Citrus · Soft florals
Honeyed sweetness with a bright citrus lift, soft floral aromatics, and a clean, gentle body. An easy-drinking, well-rounded cup that stays smooth from start to finish.
In the Field
Experiments and trials under way across the farm — from new processing methods to soil and shade practices — each evaluated carefully before anything reaches production.
Detailed updates coming soon.
From Our Neighbors
Coffee we're sourcing from local neighboring farms as we grow, chosen for the same quality and care we hold at Los Micos.
Detailed updates coming soon.